Always dry the wok immediately after each cleaning. If you encounter any stuck-on foods, you can create a cleaning paste from baking soda and water. Stick to a non-abrasive sponge or washcloth, as steel wool scrubbers will damage the surface of the wok. Once your wok has fully cooled, you can hand wash it using mild dish soap and hot water.Each of the Joyce Chen woks requires seasoning before you use them.It has a 14-inch wok with matching lid, a Tempura rack, a bamboo spatula, a set of chopsticks, a steaming rack, a rice paddle, a set of tongs and a recipe book.
#Joyce chen food pro
For example, the Joyce Chen Pro Chef Excalibur Non-Stick Wok Set comes with 10 pieces that expand what you can do with the wok. The cooking surface is also nonstick, which means your dish will slide off the wok and onto your serving platter with ease.Ĭonsider purchasing a wok that comes with a host of extras.
This metal is able to heat up quickly, as well as disperse the heat evenly throughout the wok. You want a model, like the Joyce Chen Classic Carbon Steel Nonstick Wok Set, that’s made from 1 1/2-millimeter gauge carbon steel.
As an added bonus, this model’s handle has a built-in loop for hanging. The helper handle allows you to control the wok and maneuver it as needed during the cooking process. The Joyce Chen Standard 14-Inch Flat Bottom Wok not only uses an ergonomic handle that stays nice and cool to the touch, but it also comes with a helper handle. A 16- or 22-inch wok is best for large families and dinner parties.Ĭheck the wok’s handle next, as you want to make sure it’s comfortable to hold. The Joyce Chen 14-Inch Carbon Round Bottom Wok is a good choice, as it serves four and comes with a removable bamboo handle that makes it a cinch to store. If you plan on cooking for just yourself and one other person, a 10-ounce wok is fine. You’ll want to think about how many people you need to feed and the size of your storage space. If you’re in the market for one of these versatile cooking instruments, you’ll want to consider Joyce Chen’s line of woks.ĭetermine which size wok works best for your needs. Here at Joyce Chen Foods, I carry on her legacy, her recipes, and her devotion to healthier Chinese food.In addition to cooking Asian-inspired dishes, woks can be used to toss a salad, knead dough, cook meat for taco night, steam lobster and scramble eggs for a healthy breakfast. It was my honor to grow up with my mother’s cooking, working in her Cambridge MA restaurants from a young age, and helping grow her businesses. Postal Service's Limited Edition Celebrity Chefs Forever stamps, issued on Septema 1998 articles in the Beard House, the magazine of the James Beard Foundation and her inclusion in the New-York Historical Society's exhibit, "Chinese Americans: Exclusion/Inclusion," which runs from Septemto April 19, 2015. Her numerous accomplishments have been recognized posthumously by her inclusion in the U.S. A well-known chef, entrepreneur, author, innovator and restaurateur, in 1970 she patented and began marketing the flat bottom wok with a handle in the U.S. My late mother, Joyce Chen (1917-1994), a pioneer of Chinese cuisine in the U.S., continues to be the inspiration behind our brand. Many are gluten free, and many are certified Kosher pareve. Our premium quality products are lower in sodium, and contain no preservatives, no add MSG, and no fillers. It’s my pleasure to welcome you to Joyce Chen Foods your source for delicious, healthy Asian sauces, condiments, spices, and frozen potstickers.
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